Remove the fruits and spices with a skimmer.Cover the pot, and let the wine gently simmer for 15-20 minutes (or up to 1 hour). Warm the mixture over medium-high heat until it starts simmering, and then immediately switch to low heat.Then add the oranges, cranberries, cinnamon sticks, cloves, and star anise. Simply pour the wine, rum, and maple syrup into a pot and stir briefly.
Mulled wine alcohol content full#
Then you’ll find the full recipe with exact measurements in the recipe card below! Feel free to replace them with other spices that you feel will enhance the flavor more to your liking.Īs always I recommend watching the recipe video and checking out these step-by-step photos first. Mulling Spices: I used Cinnamon sticks, Cloves, and Star anise.You can also use other winter fruits for variation such as apples, pomegranates, and mandarins. Oranges and Cranberries: add a festive and citrusy tang to the drink.You can opt to use other sweeteners like agave syrup, coconut syrup, date syrup, or brown sugar. Maple syrup: it adds a natural sweetness to the drink.But if you want your Mulled Wine to be less alcoholic, you can omit this. Rum: You can also spike your drink with other liquors like amaretto, brandy, bourbon, or cognac to add more dimensions to the drink.However, if you are not into red wine, you can always use white wine.
Once you get your hands on these, all that’s left is to do is mix and heat them up. Ingredients Used and SubstitutesĪll you need to make this German Mulled wine are red wine, liquor, sweetener, fruits, and mulling spices. It is traditionally made by heating red wine mixed with oranges or lemons, and some “mulling spices” like cinnamon, nutmeg, fennel seed (or star anise), cloves, cardamom, and ginger among other things. It is especially popular during the winter holidays but can be enjoyed all-year-round. Also known as Gluhwein or Spiced Wine, this alcoholic beverage originated from Europe and has gained popularity all over the world.
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